Food and drink
Thoughtful, seasonal, designed to support focus.
Our approach
“Food should help you think clearly. People come to TOGETHER to work, to meet, to make decisions, so the menu is built around that. Seasonal produce, lighter plates at lunch, real flavour without the heavy aftermath. We cook everything in-house and source it well. Nothing on the plate that doesn’t earn its place. Food that fuels the room rather than slows it down.”
Joaquim Marquet, Head Chef
The detail
Seasonal and sustainably sourced
Menus change with the seasons and are built around quality ingredients from responsible suppliers.
Inclusive as standard
Dietary and allergen requirements are considered in every menu, not accommodated as an afterthought.
In-house, end to end
Our chef and team handle everything. No external caterers to brief, no third-party coordination. The food team knows the event because they’re part of it.
Our coffee
Our coffee is supplied by Caravan, one of London’s most respected independent roasters. Ten restaurants across the city, and a commitment to responsible sourcing that matches ours.
Food waste
We work with Olio and Too Good To Go to ensure surplus food is never wasted.
What we offer
Everything is made and delivered by our in-house chef and team. Seasonal ingredients, sustainably sourced. Inclusive options considered as standard, not added on request.
Breakfast and arrival catering
The right start. Coffee, food, and a room that’s ready when guests walk in.
Working lunches and daytime catering
Menus designed to sustain focus without weighing the afternoon down. Clean, considered, well-timed.
Evening dining and private dining
From seated dinners to informal receptions. Menus built for conversation, not ceremony. The food is always part of the occasion.
Drinks receptions and canape service
Flowing, relaxed, well-stocked. Food visible in the room throughout, not brought out once and cleared.
Bespoke menus
For events with specific needs. Dietary requirements, themed menus, brand-aligned food experiences. Talk to us early and we’ll build something around your event.
Ready to talk through your event?
Tell us what you’re planning and we’ll take it from there.
Does TOGETHER have an in-house catering team?
Yes. We have our own food and drink team, so the catering is part of the experience rather than something brought in from outside. Menus are planned with the chef for each event.
Who is TOGETHER’s coffee partner?
We work with Caravan Coffee. They’re known for responsible sourcing and they make a great cup – it felt like the right fit.
Can TOGETHER accommodate dietary requirements?
Yes. The kitchen team can accommodate a wide range of dietary requirements. Just include anything specific in your enquiry or event brief and they’ll plan around it.
How does TOGETHER handle food waste?
We work with Olio and Too Good To Go so surplus food from events goes to people rather than the bin. It’s part of how we operate every day, not something we do occasionally.
Can I bring external catering or drinks?
Our events are built around the in-house food and drink experience. If you have something specific in mind, just mention it when you enquire and we’ll have a conversation about it.